The Easiest DIY Chipotle Bowl
Recipe By:
10 Minutes
2 Servings
Easy
Chipotle who? Make a tastier, healthier burrito bowl in just a CUP'o minutes with CAULIPOWER Riced Cauliflower.
Ingredients
- 1 tbsp vegetable oil
- 2 6-oz flatiron steaks
- 1/2 cup cherry tomatoes, sliced
- 2 tbsp cilantro, chopped
- 1 can corn, drained
- 2 leaves romaine lettuce, chopped
- 1/4 cotija cheese
- salt and pepper, to taste
Cooking Instructions
- Pat steaks dry. Then, season with salt and pepper. Heat a heavy bottomed skillet over high heat, then add vegetable oil. Cook steaks for 4-6 minutes on each side for a medium rare center, then set aside to rest before slicing.
- In the same skillet, add corn and warm through. Then, add a tablespoon of cilantro and season with salt and pepper.
- Cook CAULIPOWER Riced Cauliflower according to package instructions.
- Dice steaks into bite sized pieces.
- Assemble your bowls with CAULIPOWER Riced Cauliflower, shredded lettuce, diced steak, baby tomatoes and corn. Garnish with cotija and remaining cilantro.
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