Cauliflower Pizza Crusts

Our ‘Just the Crust’ plain cauliflower pizza crust is a blank canvas awaiting your culinary artistry. Create your own masterpiece when you call the shots on this one – which toppings, what kind of cheese, how thick to lay it on. Whatever you decide, you can’t go wrong with this pizza crust that’s always made with cauliflower as the first ingredient so it’s naturally gluten-free!

More Pizza Nights; Less Pinterest Fails

We’ve hacked the cauliflower pizza crust so you don’t have to. Keep your kitchen clean and your mind at ease with our frozen Cauliflower Pizza Crust. Whether you’re whipping up a post-soccer practice weeknight meal or winning the weekend with a breakfast pizza, top our Cauliflower Pizza Crust with anything (or everything) that floats your boat. Plus, it tastes so good, you’d never know it’s good for you, too!

Manufactured in a facility which also processes: Tree Nuts, Soy, Milk.

Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Eggs, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt.

Contains: Egg.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 5 easy steps:

  1. Preheat oven to 220° C (425°F)
  2. Remove pizza from box, overwrap & cardboard
  3. Layer crust with your favorite toppings
  4. Cook topped pizza directly on the middle rack in the center of the oven
  5. Cook for 13 to 16 minutes in a conventional oven

Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Caution: Pizza will be hot. Cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Wheat-Free Vegetarian No Preservatives Peanut Free
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