Get ready to “LIVE LIFE ON THE VEG” with this veggie-packed pizza. Ripe green, red, and yellow peppers and melty mozzarella cheese top our #1 selling cauliflower pizza crust
Pizza. For far too long, it's been the forbidden fruit for anyone who's gluten-free, self-described as "healthy," or simply trying to cut down on those carbohydrates. Too many people have deprived themselves of this delicious, delectable delicacy. But now, we're saying enough is enough. Our Veggie Pizza lists real cauliflower as its first ingredient so it's made from the stuff your body needs, without sacrificing that delicious pizza taste. It's gluten-free, ready in minutes, and so good, you’d never know it was good for you.
Manufactured in a facility which also processes: Tree Nuts, Soy.
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Green, Red and Yellow Bell Peppers, Basil).
Contains: Milk, Egg.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.