Three Cheese Stone-fired Cauliflower Crust Pizza
A mouth-watering trifecta of mozzarella, parmesan, and white cheddar top our cauliflower pizza crust. That's three good reasons to say yes, yes, yes to CAULIPOWER Three Cheese Pizza.
Calling All Pie-Hard Pizza Fans
We believe that the words "pizza", "delicious", and "healthy" should be able to exist in the same sentence, and that healthy pizza shouldn’t have to be a hassle! Our Three Cheese Pizza is made with real cauliflower as the first ingredient, is naturally gluten-free, and is ready in minutes. It’s so good, you’d never know it’s good for you!
Crust (cauliflower, brown rice flour, white rice flour, water, cornstarch, tapioca starch, sunflower oil, dried whole egg, extra virgin olive oil, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (water, tomato paste, granulated garlic, salt, spices, onion), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Parmesan cheese (milk, bacterial culture, salt, microbial enzyme), White cheddar cheese (milk, bacterial culture, salt, microbial enzyme).
Contains: Egg, Milk.
May Contain: Mustard, Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER® pizza in 5 easy steps:
- Preheat oven to 220°C - 425°F.
- Remove pizza from box & overwrap.
- Cook pizza directly on the middle rack - no pan needed! Until cheese is golden brown and crust is crispy, typically 13–16 minutes.
- Carefully remove pizza from oven. CAUTION: Pizza will be very hot!
- Let stand 2–3 minutes before serving.
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.
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