Margherita Stone-fired Cauliflower Crust Pizza
Our take on the classic margherita pizza. Diced vine-ripened tomatoes, a generous helping of mozzarella & parmesan cheese top our signature cauliflower pizza crust to make margherita pizza perfection.
Crispy, Crunchy, Cauliflower Crust
Ready in minutes and really, really, really tasty, our cauliflower-crust Margherita Pizza is a meal that everyone at your table can agree on.
Manufactured in a facility which also processes: Tree Nuts, Soy.
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Tomatoes, Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme]), Basil).
Contains: Milk, Egg.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
- Preheat oven to 425°F
- Remove pizza from box, overwrap & cardboard
- Cook pizza directly on the middle rack in the center of the oven
- Cook for 13 to 16 minutes in a conventional oven
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.
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