Margherita Cauliflower Crust Pizza

Our healthier spin on the classic margherita pizza. Diced vine-ripened tomatoes, a generous helping of mozzarella & parmesan cheese top our crispy cauliflower pizza crust to make margherita pizza perfection.

Manufactured in a facility which also processes: Tree Nuts, Soy.

Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Tomatoes, Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme]), Basil).

Contains: Milk, Egg.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 to 16 minutes in a conventional oven

Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Caution: Pizza will be hot. Cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Wheat-Free Vegetarian No Preservatives Peanut Free
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