Margherita Stone-fired Cauliflower Crust Pizza
Our take on the classic margherita pizza. Diced vine-ripened tomatoes, a generous helping of mozzarella & parmesan cheese top our signature cauliflower pizza crust to make margherita pizza perfection.
Crispy, Crunchy, Cauliflower Crust
Ready in minutes and really, really, really tasty, our cauliflower-crust Margherita Pizza is a meal that everyone at your table can agree on.
Crust (cauliflower, brown rice flour [may contain stabilized rice bran], white rice flour, water, cornstarch, tapioca starch, vegetable oil, dried whole egg, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (water, tomato paste, granulated garlic, salt, spices, onion), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Tomatoes, Parmesan cheese (milk, bacterial culture, salt, microbial enzyme), Basil.
Contains: Milk, Egg.
May Contain: Mustard, Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER® pizza in 5 easy steps:
- Preheat oven to 220°C - 425°F.
- Remove pizza from box, overwrap & cardboard.
- Cook pizza directly on the middle rack - no pan needed! Until cheese is golden brown and crust is crispy, typically 13–16 minutes.
- Carefully remove pizza from oven. CAUTION: Pizza will be very hot!
- Let stand 2–3 minutes before serving.
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.
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