VEGolutionary Vegan Sushi
Recipe By:
20 Minutes
2 Servings
Easy
Gluten free? Dairy-free? Vegan? No matter how you ROLL, this easy plant-based sushi recipe is for you!
Ingredients
- 3-6 sheets nori
- 2 carrots, julienned
- 2 small cucumbers, julienned
- 1 cup purple cabbage, shredded
- 2 avocados, thinly sliced
- pickled ginger, for garnish
- wasabi, for garnish
- gluten free soy sauce, for dipping
Cooking Instructions
- Slice and shred all veggies. Then, preheat non-stick skillet.
- Cook CAULIPOWER Sesame Citrus Riced Cauliflower for 7-8 minutes or until thoroughly heated through.
- Distribute CAULIPOWER Sesame Citrus Riced Cauliflower between nori and pack down with the back of a spoon. Top with carrots, cabbage, cucumber, and avocado.
- Roll sushi, slice, and enjoy!
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