Spicy(ish) Chicken Baja Bowl
Recipe By:
20 Minutes
2 Servings
Easy
Easy, veggie-loaded lunch bowl - CAULIPOWER Edition.
Ingredients
- 2 tbsp lime juice
- 1 clove garlic
- 1 tbsp honey
- 1/2 avocado
- 1/4 cup greek yogurt
- 1 cup cilantro, tightly packed
- optional toppings: avocado, radish, tomato
Cooking Instructions
- Preheat oven to 425 degrees. Bake CAULIPOWER Spicy(ish) Chicken Tenders according to package instructions.
- While CAULIPOWER Spicy(ish) Chicken Tenders cook, make your sauce by combining lime juice, garlic, honey, avocado, greek yogurt, and cilantro in a blender and blend until smooth.
- Add CAULIPOWER Baja Style Riced Cauliflower to a skillet coated with non-stick spray and cook until heated through about 7-8 minutes.
- When CAULIPOWER Spicy(ish) Chicken Tenders finish cooking, let cool, then slice.
- Split Baja-Style Riced Cauliflower between two bowls. Add sliced chicken tenders and any other toppings. Then, garnish with sauce and enjoy!
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