We topped our crispy cauliflower pizza crust with the most classic topping of all – pepperoni! The best part? Our pepperoni has no added* nitrates, no preservatives, no artificial flavors, and none of the added junk usually found in this traditional topping. We paired it with melty mozzarella and voila - a perfect spin on a classic pepperoni pie!
At CAULIPOWER, we're starting a revolution - or as we call it, a VEGolution - in pizza. Our Pepperoni Pizza is made with real cauliflower so it’s naturally gluten-free. With no added1 nitrates, no preservatives, and no artificial flavors or preservatives you'll be amazed that 410 calories for half a pizza can taste this delicious!
1 Except those naturally occurring in the ingredients
Crust (cauliflower, brown rice flour, white rice flour, water, cornstarch, tapioca starch, sunflower oil, dried whole egg, extra virgin olive oil, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (tomatoes [tomatoes, tomato juice, citric acid], salt, oregano), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Pepperoni (pork, beef, sea salt, spices, cultured celery powder, cane sugar, lactic acid starter culture, natural flavours, spice extracts).
Contains: Egg, Milk, Mustard.
May Contain: Soy.
Conventional oven recommended!
Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
PRODUCT MUST BE COOKED THOROUGHLY TO 74°C (165°F) FOR FOOD SAFETY AND QUALITY.