Heat olive oil in a large skillet over medium-high heat. Then, add the ground meat and cook, breaking up pieces, until they start to brown, about 5 minutes. Once the meat begins to brown, add the onion, red bell pepper, green bell pepper, and taco seasoning. Cook until the meat is cooked through and vegetables start to soften, about 5-8 minutes.
Add the canned tomatoes with green chilis (along with the juice) and toss to combine. Season the mixture with salt to taste.
Add CAULIPOWER Baja Style Riced Cauliflower to skillet and cook until skillet is hot through out about 5-8 minutes.
Portion the taco skillet rice into bowls and top with shredded cheese, sliced avocado, jalapeño slices, or your favorite toppings. Enjoy!