Buffalo-Style Chicken Stone-fired Cauliflower Crust Pizza
Buffalo? More like Buffa-WHOA! We’ve taken one of the hottest pizza flavors in town - Buffalo-Style Chicken - and turned it on its head, giving it the ultimate nutritious makeover it needed. Our crispy cauliflower crust is topped with diced chicken, buffalo sauce, mozzarella, red onion, and parsley to create this zesty pie that everyone at the table will be raving about.
Kick Those Buffalo Blues
Put a little zest back in your life. Cauliflower is the first ingredient in the crust for this delicious gluten-free pizza, and the unbeatable blend of protein-rich chicken with bold Buffalo-Style flavor is sure to make any wing lover's heart sing. Made with natural ingredients, this pizza proves that Buffalo-Style flavor can be given a veggie-packed makeover without ever sacrificing taste.
Crust (cauliflower, brown rice flour [may contain stabilized rice bran], white rice flour, water, cornstarch, tapioca starch, vegetable oil, dried whole egg, baking powder, xanthan gum,
sugar, yeast, vinegar, salt), Fully cooked diced seasoned chicken (chicken breast, water, salt, tapioca starch,
rice starch, oat fibre, chicken stock, rosemary extract, sugar), Buffalo ranch sauce (water, canola oil, white
vinegar, seasoning [cornstarch, cayenne pepper, vinegar powder, xanthan gum, salt, natural flavours,
spices, butter, sunflower oil], buttermilk powder, liquid yolk, sugar, salt, dried garlic, cayenne pepper, guar
gum, spices, dried onion, xanthan gum, natural flavour), Mozzarella cheese (partly skimmed milk, bacterial
culture, salt, microbial enzyme), Red onion, Dried parsley.
Contains: Egg, Milk.
May Contain: Mustard, Soy.
Conventional oven recommended!
- Preheat oven to 220°C (425°F).
- Remove pizza from box & overwrap.
- Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 13-16 minutes.
- Carefully remove pizza from oven. CAUTION: Pizza will be very hot!
- Let stand 2–3 minutes before serving.
Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
PRODUCT MUST BE COOKED THOROUGHLY TO 74°C (165°F) FOR FOOD SAFETY AND QUALITY.
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