Vegan Pink Pasta
Recipe By:
35 Minutes
2 Servings
Medium
This delicious and nutritious Vegan Pink Pasta made with our Cauliflower Linguine can't be BEET!
Ingredients
- 2 small beets, peeled and chopped
- 1 garlic clove
- 1 cup cashews, soaked for a few hours or boiled to soften
- 2 tbsp lemon juice
- 1 tbsp nutritional yeast
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup vegetable broth + more as needed
- parsley & beet hearts to garnish (optional)
Cooking Instructions
- Toss beets and garlic in olive oil. Add to a sheet pan and bake at 400 degrees for 25 minutes, until softened and starting to brown.
- Cook CAULIPOWER Cauliflower Linguine according to package directions.
- Add cooked beets, garlic, cashews, nutritional yeast, olive oil, lemon juice, salt, pepper, and vegetable broth to a blender and blend until smooth. Add more vegetable broth as needed to thin.
- Mix pink sauce with pasta, plate, and garnish with fresh parsley and beet hearts. (Use heart shaped cookie cutter on a thinly sliced beet.) Enjoy!
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