Summer Shrimp Pasta
Recipe By:
20 Minutes
2 Servings
Easy
This simple Summer Shrimp Pasta is a must try, loaded with fresh veggies and flavorful shrimp it's sure to PASTA test!
Ingredients
- 4 tbsp olive oil, divided
- 1 lb large raw shrimp, peeled and deveined
- 1 lemon, zested and juiced
- 2 zucchinis, sliced
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 bunch basil, chopped
- 1 cup parmesan
- salt and black pepper, for seasoning
Cooking Instructions
- Add half of the olive oil to a pan over medium high heat. Season shrimp with salt and pepper. Add to the pan and sauté for 2 minutes per side. Add lemon zest and juice. Toss shrimp to coat, then remove and set aside.
- Cook CAULIPOWER Cauliflower Linguine for 3 minutes. Drain pasta, reserving 1 cup of pasta water.
- Add remaining olive oil to skillet. Sauté zucchini until tender. Add tomatoes and garlic, stir together and cook until fragrant, about 30 seconds. Season with salt and pepper.
- Add pasta to the pan and toss to incorporate. Add reserved pasta water, basil, and parmesan. Toss in lemon shrimp.
- Garnish with extra basil and shredded parmesan. Enjoy!
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