Easy Chicken Tender Enchiladas
Recipe By:
25 Minutes
4 Servings
Easy
Effort? Minimal. Flavor? Exceptional. Celebrate Cinco de Mayo or your next Taco Tuesday with these easy gluten-free Chicken Tender Enchiladas! Pro tip: they pair perfectly with your favorite margarita!
Ingredients
- 8 gluten-free tortillas
- 16 oz refried beans
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 lime, to juice on top
- 3/4 cup sour cream or Greek yogurt, to top
- 1 cup pico de gallo, to top
- 1 sliced avocado, to top
- cilantro, for garnish
Cooking Instructions
- Remove CAULIPOWER Chicken Tenders from freezer and cook according to package instructions.
- Layer gluten-free tortillas with refried beans and CAULIPOWER Chicken Tenders. Roll up and repeat for all 8 tortillas.
- Spread thin layer of enchilada sauce on the bottom of a baking dish, and place enchiladas on top.
- Pour remaining enchilada sauce on top of enchiladas and sprinkle cheese on top. Bake in oven until cheese is melted and browned.
- Remove from oven, top with sour cream or Greek yogurt, pico de gallo, lime juice, and sliced avocado. Garnish with cilantro and enjoy!
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