Little Tender Salad
Recipe By:
15 Minutes
1 Servings
Easy
LETTUCE introduce you to this #MealHack: add our Chicken Tenders to your little gem salad for a quick and easy low carb meal!
Ingredients
- gem lettuce
- 1/4 cup olive oil
- 1 tsp lime zest
- 4 tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 3/4 tsp kosher salt
- 1/2 tsp honey
- 1/2 cup shredded parmesan cheese
- breadcrumbs (optional)
Cooking Instructions
- Preheat oven to 425 degrees.
- Make the dressing by mixing together olive oil, lime zest, lime juice, cumin, chili powder, salt, and honey.
- Remove tenders from freezer and cook for 14-15 minutes, flipping halfway through for optimal crispy texture.
- Remove tenders from oven and slice.
- Mix lettuce and dressing, top with tenders and parmesan cheese.
- Sprinkle with breadcrumbs or crumbs from tenders coating.
- Enjoy!
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