Jana’s Garden Pasta

Recipe By:

1hr 30 min Minutes

3 Servings


Swap regular pasta with CAULIPOWER Cauliflower Pappardelle in this tasty Garden Pasta to pack in even more tasty veggies!

Gluten-Free Grain-Free Wheat-Free Dairy-Free Peanut Free Tree Nut Tree Soy Free


  • 2 tbsp olive oil
  • 2 cloves garlic, chopped
  • 2 chicken breasts, cut into strips
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 1 eggplant, skin removed, diced
  • 8 oz mushrooms, sliced
  • 1 zucchini, sliced
  • 1 30 oz can whole tomatoes
  • 1 10 oz can tomato paste
  • 1 14 oz can chicken broth
  • fresh parsley, chopped
  • fresh basil, chopped
  • salt
  • pepper
  • parmesan cheese, grated

Cooking Instructions

  1. Season chicken with salt and pepper and cut into small strips. Chop, slice and dice all vegetables.
  2. In a large stock pot, add olive oil and chopped garlic and sauté for 1-2 minutes.
  3. Add chicken and cook for 5-7 minutes, stirring until cooked thoroughly. Then add onion, pepper, mushrooms, eggplant and zucchini and cook for several minutes.
  4. Add tomatoes, tomato paste and chicken broth and stir together until it comes to a boil.
  5. Turn down to a simmer and let cook for 1-2 hours stirring occasionally. Add chopped parsley and basil the last 15 minutes,.
  6. Cook CAULIPOWER Pappardelle Cauliflower Pasta according to package instructions.
  7. Plate CAULIPOWER Pappardelle Cauliflower Pasta and pour meat sauce on top.
  8. Optional: Sprinkle grated parmesan cheese on top. Enjoy!