Gochujang Pasta
Recipe By:
20 Minutes
2 Servings
Easy
This easy, veggie-loaded Gochujang Pasta is pure heaven!
Ingredients
- 1-2 tbsp sesame oil
- 2 tsp garlic
- 2 tbsp gluten-free gochujang
- 1/3 cup coconut or heavy cream
- 1/4 cup parmesan
- 1/2 cup pasta water
Cooking Instructions
- In a pan over medium heat, combine sesame oil, garlic, and gochujang paste. Once fragrant, reduce heat, add cream and whisk until well combined.
- While sauce simmers, cook CAULIPOWER Cauliflower Linguine according to package instructions.
- Add parmesan to sauce, pasta water, and noodles. Garnish with parmesan and enjoy!
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