Carrot Top Pesto Pappardelle
Recipe By:
10 Minutes
2 Servings
Easy
Don't CARROT all about 🥕 tops? This recipe will change your mind.
Ingredients
- 1 cup carrot tops
- 1/4 cup flat leaf parsley
- 1/4 cup cilantro
- 1/4 cup walnuts
- 3-4 cloves garlic
- 1 tbsp lemon juice
- 1/4 tsp salt
- 2 tbsp olive oil
Cooking Instructions
- Blanch carrot tops in salted boiling water for 3 minutes or until bright green and tender
- Add ingredients to a blender and pulse until smooth. Add additional olive oil until desired consistency is reached.
- Remove CAULIPOWER Cauliflower Pasta from freezer and cook according to package instructions.
- Add CAULIPOWER Cauliflower Pasta to bowls, top with pesto sauce, and garnish with shaved carrot.
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