SOUPer Tortilla Hack
Recipe By:
45 Minutes
4 Servings
Easy
Warm up with this SOUPerb plant-based tortilla soup recipe made with our cauliflower tortillas.
Ingredients
- 1 bag Cauliflower Tortillas
- 1 medium onion, sliced
- 5 cloves garlic, peeled
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 4 cups vegetable broth
- 1 can fire roasted tomatoes
- 2 bay leaves
- avocado, cubed
- 1 bunch cilantro
- lime, for garnish
- salt
- pepper
Cooking Instructions
- Preheat oven to 425 degrees, and remove CAULIPOWER Cauliflower Tortillas from freezer to defrost.
- Cut tortillas into strips. Add half to a baking sheet, and bake for 5 minutes until crispy.
- Meanwhile, sauté onion, garlic, and spices in a nonstick or oiled pot until fragrant.
- Add broth, canned tomatoes, bay leaves, salt, pepper, half of the cilantro, and the uncooked tortilla strips to pot. Stir and bring to a boil.
- Once boiled, remove bay leaves and puree the broth using an inversion blender (or transfer to a heat-proof blender in batches and blend).
- Once broth is smooth, stir in avocado.
- Ladle soup into bowl and top with baked tortilla strips, cilantro, a squeeze of lime, and any of your other favorite toppings!
- Serve immediately!
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