Mini Plant-based Tostada Bowls
Recipe By:
30 Minutes
2 Servings
Easy
Tos-TA-DA! Meet your new favorite snack: Plant-based Mini Tostada Bowls made with CAULIPOWER Cauliflower Tortillas!
Ingredients
- 4 Cauliflower Tortillas
- 1/4 cup quinoa
- 1 tbsp olive oil
- 1/2 lb plant-based "meat"
- 2 tsp taco seasoning
- 1 can black beans, drained and rinsed
- 1/2 cup plant-based cheese, shredded
- guacamole, for garnish
- cilantro, for garnish
- salsa, for garnish
Cooking Instructions
- Preheat oven to 375 degrees. Place 4 ramekins on a baking sheet. Spray the ramekins with cooking spray.
- Prepare quinoa and cook plant-based "meat". Once "meat" is cooked add black beans, stir to incorporate, and season with salt.
- Heat CAULIPOWER Cauliflower Tortillas according to package instructions. Then, gently add to ramekins carefully creating a bowl shape. Spray tortilla tops with cooking spray, add to oven, and bake for 10 minutes.
- Remove tray from oven, fill each tortilla with plant-based "meat", and sprinkle plant-based "cheese" over each bowl. Add back to oven and bake for another 12-15 minutes or until the top edges of the tortillas are browned and the cheese is melted. Remove from the oven and let stand for 5 minutes before carefully removing the tostada bowls from the ramekins.
- Garnish with your favorite toppings and enjoy!
May We Suggest
