Preheat the oven to 425 degrees and cook CAULIPOWER Chicken Tenders according to package instructions. Keep warm.
Bring a large pot with salted water and bring to a boil. Cut the potatoes in quarters lengthwise, then slice the quarters into thin strips, then add the potatoes to the boiling water and cook until they are tender, about 15-20 minutes
Next, heat a large sauté pan over medium high heat, and a drizzle of olive oil, then add the mushrooms. Sauté until they just start to brown around the edges, about 8 minutes. Season the mushrooms with salt and pepper and transfer to a small plate.
In the same sauté pan, add another small drizzle of olive oil and the green beans. Sauté them over medium heat for 5-6 minutes. Season with salt and pepper to taste.
Heat the gravy until hot.
Drain the potatoes and divide the regular and sweet potatoes into separate bowls. Add half the milk and butter to each bowl and mash until smooth, then season with salt and pepper
Add both mashed potatoes to each serving bowl. Top with gravy, wild mushrooms, and green beans. Add the CAULIPOWER Chicken Tenders and garnish with parsley. Enjoy!