Hard Shell Fish Taco

Cooking Instructions

1. Preheat oven to 375°F.
2. Remove your CAULIPOWER Cauliflower Tortillas from the pack and put on a sheet tray and spray lightly with cooking oil.
3. Carefully drape each CAULIPOWER Cauliflower Tortillas over two bars of oven rack. Bake the tortillas at 375°F for about 7-10 minutes, or until crispy and golden-brown.
4. Remove from oven and set aside.
5. In a blender, puree jalapeño, salt, 1 tsp of cilantro, lime juice, salt and pepper. Add puree to yogurt and mix well.
6. Place fish fillets on a plate and sprinkle with salt and pepper. 
7. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
8. Sear fish on pan for 5 minutes on each side, or until fish flakes easily when tested with a fork.
9. Build the taco with a layer of purple cabbage, seared fish and a generous drizzle of jalapeño lime sauce.
10. Garnish with cilantro and serve hot.