Kale & Sun-Dried Tomato Pizza
Recipe By:
25 Minutes
3 Servings
Easy
What the kale? Leafy lovers, here's a special treat for you: our Kale & Sun-Dried Tomato Pizza with a sensational balsamic glaze. Treat yourself to a flavorful night in!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup packed kale (shredded)
- 1/4 cup onion (thinly sliced)
- 1 cup shredded mozzarella
- 1/4 cup sun-dried tomatoes (in olive oil, drained)
- 2 tablespoon butter
- 2 garlic cloves (minced)
- sea salt (as desired)
- pepper (as desired)
- red pepper flakes (optional)
- 1/4 cup balsamic vinegar
- 1/2 tbsp coconut sugar
Cooking Instructions
- Preheat oven to 425°F.
- Meanwhile in a sauce pan over, medium heat, cook onions and garlic in butter until caramelized, 5-7 minutes. Toss kale with onion, garlic, and butter from pan. Season with salt, pepper and red pepper flakes.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Top with the kale mix, add sun-dried tomatoes, top with mozzarella and bake for 13-15 minutes.
- While pizza is cooking, add balsamic and coconut sugar to a small sauce pan over low flame and simmer until a glaze forms, about 10 minutes.
- When pizza is done, drizzle with balsamic glaze and serve.
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