Omelette Breakfast Pizza
Omelette Breakfast Pizza
Say 'Yes Chef' to this breakfast pizza twist on the viral omelet! Perfectly crispy, totally craveable, and ready to kickstart your day!
Gluten-Free
Total Time
20 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Crust
- 2 tbsp unsalted butter
- 5oz soft garlic herb cheese
- 4 eggs
- 1 tbsp chopped chives
- 1/2 cup of chips of your choice
Directions
- Bake the crust at 425 for 6 minutes. While the crust bakes, crack 4 eggs into a mesh strainer over a bowl and whisk until all egg has drained from the strainer. This ensures you get nice, fluffy eggs.
- Heat a pan over medium heat, then melt 2 tablespoons of butter. Turn the heat to low and pour in the eggs. Let the bottom cool and shake the pan and gently fold the eggs until just cooked.
- Spread the cheese over the cooked crust, then the scrambled eggs on the crust.
- Sprinkle chopped chives over the eggs, crush the chips and sprinkle over the eggs, and enjoy!
This recipe uses
