Samoas Cookie Pizza

Samoas Cookie Pizza

This 5-ingredient Samoas-inspired creation on our Plain Crust is caramel, chocolate, and coconut perfection!

Vegetarian Gluten-Free
Total Time 25 Minutes
Servings 2 Servings
Difficulty Easy

Ingredients

  • 1 defrosted Cauliflower Crust
  • 10 oz caramel candy
  • 2 tbsp whole milk
  • 9 oz dark chocolate
  • 8 oz shredded coconut

Directions

  1. Preheat the oven to 350°F. On a baking sheet, add shredded coconut and bake for 7 minutes until golden brown. Remove and increase oven temperature to 425°F.
  2. Cut out a circle in the middle of the defrosted crust and bake in the oven for 7 minutes until crispy.
  3. In a metal bowl, melt caramel with milk over simmering water until smooth. Add half to the baked crust and then stir in the toasted coconut in the remaining half.
  4. In a different metal bowl, melt dark chocolate over simmering water. Once smooth, spread a thin layer over the cooled caramel crust. Pop it in the freezer for 5 minutes until the chocolate sets then add the coconut mixture carefully on top. Using the remaining chocolate, pipe chocolate stripes across the “cookie.” Freeze for another 5 minutes then enjoy!

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