Veggie-Packed Chicken Picatta
Recipe By:
30 Minutes
2 Servings
Easy
Chicken Piccata but make it veggie-loaded AND gluten free with CAULIPOWER Cauliflower Pasta and cauliflower coated Chicken Tenders!
Ingredients
- 1 cup cherry tomatoes, halved
- 1/2 cup mushrooms, sliced
- 2 tbsp butter
- 3/4 cup heavy cream
- 1 tbsp capers
- 1/2 a lemon, juiced
- salt and pepper, to taste
- parsley, for garnish
Cooking Instructions
- Preheat oven to 425 degrees and bake CAULIPOWER Chicken Tenders for 15-17 minutes or until chicken is cooked through.
- Sauté halved tomatoes and sliced mushrooms in a skillet over medium heat with butter.
- Once vegetables are sautéed, add lemon, heavy cream and capers to skillet and reduce heat to low and simmer.
- While skillet ingredients simmer, bring a large pot of salted water to a rolling boil and add frozen CAULIPOWER Cauliflower Pasta to boiling water. Stir to loosen.
- Cook CAULIPOWER Cauliflower Pasta for 3 minutes, drain, and toss into the skillet to combine ingredients. Plate with Chicken Tenders, garnish with parsley and enjoy!
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