Veggie Stone-fired Cauliflower Crust Pizza
Get ready to “LIVE LIFE ON THE VEG” with this veggie-packed pizza. Ripe green, red, and yellow peppers and melty mozzarella cheese top our #1 selling cauliflower pizza crust
The Revolution Will Be Pizza
Pizza. For far too long, it's been the forbidden fruit for anyone who's gluten-free, self-described as "healthy," or simply trying to cut down on those carbohydrates. Too many people have deprived themselves of this delicious, delectable delicacy. But now, we're saying enough is enough. Our Veggie Pizza lists real cauliflower as its first ingredient so it's made from the stuff your body needs, without sacrificing that delicious pizza taste. It's gluten-free, ready in minutes, and so good, you’d never know it was good for you.
Crust (cauliflower, brown rice flour [may contain stabilized rice bran], white rice flour, water, cornstarch, tapioca starch, vegetable oil, dried whole egg, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (water, tomato paste, granulated garlic, salt, spices, onion), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Green, Red, and Yellow bell peppers, Basil.
Contains: Egg, Milk.
May Contain: Mustard, Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
- Preheat oven to 220° C (425°F)
- Remove pizza from box & overwrap
- Cook pizza directly on the middle rack in the center of the oven
- Cook for 13 to 16 minutes in a conventional oven
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.
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