Your New Favorite Drink: The Pizza Mary
Recipe By:
20 Minutes
2 Servings
Easy
This Pizza Mary with Basil Sea Salt will be your new favorite brunch drink this Summer!
Ingredients
- 1 slice Pepperoni Stone-fired Cauliflower Crust Pizza
- 1 slice Buffalo-Style Chicken Stone-fired Cauliflower Crust Pizza
- 2 tbsp sea salt
- 1/4 cup fresh basil leaves
- 1 tsp olive oil
- 1 tsp calabrian chili or hot sauce
- 8oz marinara sauce, blended
- 4oz vodka
- 2oz lemon juice
- 2 celery sticks
- 1 cucumber, sliced
- 2 lemon wedges
- 2 mozzarella cubes
- 2 pickled turnips
- 2 green olives
- 2 cherry tomatoes
- 2 gherkins
- 2 pepperoncini
- 4 wooden skewers
Cooking Instructions
- Preheat the oven to 250F. In a food processor or small blender, pulse salt and basil together. Spread the wet salt mixture on a baking sheet and bake in the oven for 10-15 minutes until dried.
- Increase the oven temperature to 425F. Add CAULIPOWER pizzas and cook for 12-15 minutes. Slightly cool, slice, then carefully stick 1 slice of each pizza flavor on their own individual skewer.
- In a shaker, mix together chili, marinara, vodka, and lemon juice. Add olive oil to the rim of each glass, then coat each rim with a light layer of basil salt. Add ice to each cup then pour equal amounts of the mixed pizza mary into each cup.
- Carefully add desired toppings to skewers. Garnish each glass with toppings and enjoy!
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