Spring Salad Pizza
Spring Salad Pizza
Fresh, crunchy, salty, cheesy… this is the pizza upgrade you didn’t know you needed.
Gluten-Free
Total Time
15 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- Spring mix lettuce
- Cherry tomatoes, halved
- Avocado, sliced
- Parmesan (shaved or grated)
- 1 tbsp balsamic vinegar
- 2-3 tbsp olive oil
- 1 tsp honey
- 1 tsp Djion mustard
- 1/2 tsp garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
- Bake your CAULIPOWER Cheese Pizza according to package directions until it’s crispy and golden.
- Make the vinaigrette: whisk together balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt & pepper until smooth.
- Toss the salad: in a bowl, combine spring mix and cherry tomatoes with dressing.
- Assemble: pile the dressed spring salad high on the warm pizza. Top with sliced avocado and shaved Parmesan. Enjoy!