Spinach Artichoke Pizza
Recipe By:
20 Minutes
2-4 Servings
Easy
Football season is in full swing, and it wouldn’t be game day without Spinach Artichoke Dip! We’re taking this game day classic up a notch and making it gluten free and ON PIZZA. What could be better?!
Ingredients
- 1 Cauliflower Pizza Crust
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1 tbsp lemon juice + 1 tsp lemon zest
- 1 cup fresh spinach
- 1 cup shredded mozzarella + 1 cup mozzarella balls
- 1 1/2 cups artichoke hearts
- fresh basil, for garnish
- red pepper flakes, for garnish
Cooking Instructions
- Preheat the oven to 425°F. Drizzle CAULIPOWER crust with olive oil spreading minced garlic over the crust.
- Add parsley, garlic, lemon juice and lemon zest to a pan with oil over medium heat until aromatic. Remove from heat and let sit.
- Spread mixture on top of crust. Add artichoke hearts, mozzarella, and spinach.
- Bake according to package instructions, garnish with basil and red pepper flakes, and enjoy!
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