Green Goddess Pizza
Green Goddess Pizza
This Green Goddess Pizza is fresh, vibrant, and loaded with herb-forward flavor for a zesty finish in every bite!
Vegetarian
Gluten-Free
Total Time
25 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Pizza Crust
- 3-4 slices of fresh mozzarella
- Garlic, to taste
- Olive oil, for drizzling
- Head of romaine or iceberg lettuce, chopped
- Cucumber
- Bundle of green onion
- Handful of spinach
- Drizzle of white wine vinegar
Directions
- Top crust with olive oil, mozzarella, and minced garlic.
- Cook according to package instructions until golden and crispy.
- Salad base: chop lettuce of choice, cucumber, and green onion. Reserve top of green onions for later.
- Dressing: add top of green onions, spinach, and a drizzle of both olive oil and vinegar.
- Blend until creamy. Mix in salad.
- Slice cooked pizza, top with salad, and enjoy!
This recipe uses
