Peach Balsamic Arugula Pizza
Peach Balsamic Arugula Pizza
A gluten-free, dairy-free peach balsamic arugula pizza you’ll be making all summer long.
Gluten-Free
Dairy-Free
Total Time
15 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Pizza Crust
- ½ cup dairy-free ricotta
- 1 ripe peach, thinly sliced
- 3–4 slices prosciutto, torn into pieces
- 1–2 teaspoons olive oil, optional
- Red pepper flakes, to taste
- 1–2 cups fresh arugula
- Balsamic glaze or balsamic reduction, for drizzling
- Black pepper, optional
- Fresh basil, optional
Directions
- Preheat the oven according to the CAULIPOWER crust package directions.
- Place the crust on a baking sheet or directly on the oven rack, depending on the package instructions.
- Spread the dairy-free ricotta evenly over the crust, leaving a small border around the edges.
- Layer the sliced peaches over the ricotta, then add torn pieces of prosciutto on top.
- Drizzle lightly with olive oil if desired, then bake according to the crust package directions, or until the crust is crisp and the toppings are warmed through.
- Remove from the oven and immediately sprinkle with red pepper flakes.
- Top with fresh arugula, then drizzle with balsamic glaze.
- Finish with black pepper and fresh basil if using. Slice, serve, and enjoy!
This recipe uses
