Game Day Buffalo Dip with Plain Crust Crackers

Recipe By:

30 Minutes

4 Servings


A crave-worthy game day staple we can all agree on made delicious and gluten-free with our Plain Crust as crackers!



  • 1 Cauliflower Pizza Crusts
  • 2 tbsp olive oil
  • 1 tbsp dry buffalo seasoning
  • your favorite buffalo chicken wing dip
  • celery sticks, to garnish

Cooking Instructions

  1. Preheat the oven to 425 degrees F.
  2. Brush CAULIPOWER Cauliflower Crust with olive oil, top with dry buffalo seasoning.
  3. Bake pizza according to package instructions. Prepare your favorite buffalo chicken wing dip while crust bakes.
  4. Remove crust from oven and carefully break into several cracker-size pieces. Plate with celery sticks and enjoy with your dip!