Game Day Buffalo Dip with Plain Crust Crackers

Game Day Buffalo Dip with Plain Crust Crackers

A crave-worthy game day staple we can all agree on made delicious and gluten-free with our Plain Crust as crackers!

Gluten-Free
Total Time 30 Minutes
Servings 4 Servings
Difficulty Easy

Ingredients

  • 1 2 Cauliflower Crusts
  • 2 tbsp olive oil
  • 1 tbsp dry buffalo seasoning
  • your favorite buffalo chicken wing dip
  • celery sticks, to garnish

Directions

  1. Preheat the oven to 425 degrees F.
  2. Brush CAULIPOWER Cauliflower Crust with olive oil, top with dry buffalo seasoning.
  3. Bake pizza according to package instructions. Prepare your favorite buffalo chicken wing dip while crust bakes.
  4. Remove crust from oven and carefully break into several cracker-size pieces. Plate with celery sticks and enjoy with your dip!

This recipe uses

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