Elote Pizza
Elote Pizza
Add some fiesta to your #cincodemayo with this festive Elote Pizza!
Vegetarian
Gluten-Free
Total Time
25 Minutes
Servings
4
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 3 ears of sweet corn
- 4 tbsp mayonnaise
- 2 tsp fresh lime juice
- 2 garlic cloves
- 2 cups shredded cheese
- 1/4 cup sour cream
- 1/2 cup cotija cheese
- 1/4 cup cilantro leaves
- pinch of cayenne pepper
- lime wedges
Directions
- Preheat the oven to 425°F.
- In a bowl, mayonnaise, lime juice, garlic, cayenne pepper, and chili powder. Season with salt and pepper to taste.
- Brush the CAULIPOWER crust with olive oil and then spread the elote mixture over the crust. Top with shredded cheese and corn.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and top with crumbled cotija cheese and fresh cilantro.
- Serve with lime wedges for squeezing over each slice.
This recipe uses
