CAUL It Pumpkin Pie
Recipe By:
20 Minutes
4 Servings
Easy
This gluten-free, lower sugar "Pumpkin Pie" recipe is the dessert hack you’ll be FALLing for all season long!
Ingredients
- 1 Cauliflower Pizza Crust
- 1 can pumpkin puree
- 1/2 cup greek yogurt (or vegan yogurt)
- splash of vanilla extract
- 1 tsp nutmeg
- 1 tsp cinnamon
- dash of salt
- 1/4 - 1/2 cup pecans
- 1/8 cup powdered sugar for dusting
Cooking Instructions
- Preheat oven to 425 degrees.
- Mix pumpkin puree, greek yogurt, vanilla, nutmeg, cinnamon, and salt in a bowl.
- Remove CAULIPOWER Cauliflower Pizza crust from the freezer and top it with the pumpkin mixture.
- Cook pizza for 7-8 minutes or until the crust is golden brown.
- Remove pizza from the oven and top with pecans along the edge of the crust, creating a full circle.
- Using a sifter, dust the pizza with powdered sugar directly onto the pizza, or use a stencil to create a CAUL-iday design.
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