Bagel & Lox Pizza
Recipe By:
20 Minutes
2 Servings
Easy
Swap your favorite brunch bagel for our Plain Crust, and you have a delicious, gluten-free version of a deli staple!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup cream cheese
- 2 tbsp everything bagel seasoning
- 4 oz lox or smoked salmon
- 2 tbsp capers, drained
- 1 tbsp olive oil
- red onion, thinly sliced, to taste
- fresh dill, to taste
Cooking Instructions
- Preheat oven to 425 degrees F.
- Layer CAULIPOWER Plain Crust with olive oil and everything bagel seasoning, and bake according to package instructions.
- Remove from oven and spread cream cheese over baked crust. Add chopped dill, lox, red onion, and capers. Using a cook cutter, cut out a circle in the middle to make it a bagel shape, and enjoy!
May We Suggest
