Autumnal Pizza
Recipe By:
20 Minutes
2 Servings
Easy
Crispy prosciutto, butternut squash, and gouda cheese on a pumpkin-topped base? There’s nothing basic about that!
Ingredients
- 1 Cauliflower Pizza Crust
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, peeled and sliced
- ½ cup canned pumpkin puree
- 1 cup mozzarella balls
- 1 ½ cups freshly grated gouda cheese
- ½ cup butternut squash, ribboned
- 1 cup prosciutto
- fresh thyme, to garnish
Cooking Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until soft (about 7-8 minutes). Reduce heat to low and continue cooking, stirring frequently to prevent sticking, until they are a deep golden brown (20-30 minutes).
- Preheat oven to 425°F. Brush the Caulipower Crust with olive oil.
- Spread pumpkin puree evenly over the dough, leaving a border. Top with the caramelized onions, mozzarella, prosciutto and gouda cheese.
- Bake for 12-15 minutes, or until the crust is crispy and the cheese is melted.
- Garnish with fresh chopped thyme and enjoy!
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