Pepperoni Cauliflower Crust Pizza
We topped our crispy cauliflower pizza crust with the most classic topping of all – pepperoni! The best part? Our pepperoni has no added* nitrates, no preservatives, no artificial flavors, and none of the added junk usually found in this traditional topping. We paired it with melty mozzarella and voila - a perfect spin on a classic pepperoni pie!
Put a little extra PEP in your step!
At CAULIPOWER, we're starting a revolution - or as we call it, a VEGolution - in pizza. Our Pepperoni Pizza is made with real cauliflower so it’s naturally gluten-free. With no added1 nitrates, no preservatives, and no artificial flavors or preservatives you'll be amazed that 410 calories for half a pizza can taste this delicious!
1 Except those naturally occurring in the ingredients
Crust (cauliflower, brown rice flour [may contain stabilized rice bran], white rice flour, water, cornstarch, tapioca starch, vegetable oil, dried whole egg, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (water, tomato paste, granulated garlic, salt, spices, onion), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Pepperoni (pork, beef, sea salt, natural flavours, cultured celery powder, cane sugar, cherry powder, lactic acid starter culture, oleoresin of paprika).
Contains: Egg, Milk, Mustard.
May Contain: Soy.
Conventional oven recommended!
- Preheat oven to 220°C (425°F).
- Remove pizza from box & overwrap.
- Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 13-16 minutes.
- Carefully remove pizza from oven. CAUTION: Pizza will be very hot!
- Let stand 2–3 minutes before serving.
Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
PRODUCT MUST BE COOKED THOROUGHLY TO 74°C (165°F) FOR FOOD SAFETY AND QUALITY.
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