Tomato Two Ways Pizza
Tomato Two Ways Pizza
Talk about a feast for the eyes. No matter which way you say tomato, you’re gonna enjoy the fruits of your labor when you try this pie. Kale, sun-dried tomatoes, sliced beefsteak tomato from the garden, meyer lemon and goat cheese make for a beautiful pizza indeed.
Vegetarian
Gluten-Free
Wheat-Free
Peanut Free
Total Time
20 Minutes
Servings
3
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 1 bunch kale, chopped
- 1/2 cup sundried tomatoes
- 1/2 cup fresh tomatoes, sliced
- 1 meyer lemon, sliced
- 1/2 cup feta cheese
Directions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Cauliflower Pizza Crust from the box and the plastic wrapping and place on a clean surface.
- Place pizza in the oven and bake for 13 - 15 minutes.
- Remove from oven and layer the ingredients evenly on the crust.
- Remove from oven and serve.
This recipe uses
