The Loaded Pizza by Whitney Cummings
The Loaded Pizza by Whitney Cummings
Whitney Cummings shares her go-to CAULIPOWER pizza recipe that you can easily whip up at home!
Vegetarian
Gluten-Free
Peanut Free
Tree Nut Tree
Total Time
20 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 2 Cauliflower Crusts
- 2 tbsp tomato sauce
- 1/2 red onion, sliced
- 1/2 bell pepper, sliced
- soy meat if your choice
- 1 cup shredded cheese
- olive oil
- chives
Directions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER crust from freezer and top with tomato sauce, cheese, bell pepper, red onion, soy meat, chives and drizzle olive oil on top.
- Cook the pizza for 13-16 minutes or until the crust is golden brown.
- Remove from oven.
- Serve immediately.
This recipe uses
