Thanksgiving Leftover Pizza
Recipe By:
20 Minutes
3 Servings
Medium
Still tripping on tryptophan? Turn your turkey into a turnkey meal in with a Thanksgiving Leftover Pizza on our cauliflower crust that gives you even more reasons to be thankful.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup roasted butternut squash
- 2 ounce cranberries
- 3/4 cup orange juice
- 3/4 cup honey
- sautéed onions
- 1 cup kale (chopped)
- 1 cup goat cheese
Cooking Instructions
- Preheat oven to 425°F.
- Meanwhile create the cranberry glaze by combining and bringing to boil the cranberries, orange juice & honey. Simmer for 15 more minutes until the cranberries burst. Scoop 1/2 cup of your cranberry sauce into a blender and add enough water to create a glaze & blend.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Top your CAULIPOWER pizza crust with sautéd onions, butternut squash, chopped kale & goat cheese. Bake for 13-15 minutes.
- Remove from oven, drizzle homemade cranberry sauce glaze on top and serve.
May We Suggest
