Spicy Chicken Quesadillas
Recipe By:
45 Minutes
4 Servings
Easy
In queso didn’t know, this delicious combo of CAULIPOWER Chicken Tenders and Tortillas is kind of a big ‘dilla.
Ingredients
- 1/2 jar of 12 oz roasted red peppers, drained and chopped
- 1 1/4 cups grated cheese (Monterey Jack is the best)
- parsley (or cilantro), freshly chopped
- guacamole
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Chicken Tenders from freezer and cook for 14-15 minutes, flipping halfway for optimal crispy texture.
- Remove CAULIPOWER Cauliflower Tortillas from the pack and place in the center of a skillet.
- Heat on High for 30 seconds, or until defrosted on each side.
- Build the quesadillas by laying some grated cheese on the tortilla, and then arranging some of the chicken tenders, roasted red peppers and parsley. Top with a little more grated cheese and a second defrosted tortilla.
- When the tortilla is slightly crispy, carefully flip the quesadilla to the other side. Continue cooking until the second side is slightly crispy.
- Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve.
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