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Smoked Salmon Pizza

Smoked Salmon Pizza

Smoked Salmon Pizza

Swap your brunch bagel for our better-for-you cauliflower crust, and you have a healthier version of a deli staple with lox to love. Meet: The Smoked Salmon Pizza.

Gluten-Free
Total Time 15 Minutes
Servings 3 Servings
Difficulty Easy
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Ingredients

  • 1 2 Cauliflower Crusts
  • 1/2 cup cream cheese (whipped)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon capers
  • 10 -12 smoked salmon slices
  • 1/2 cup slides onion

Directions

  1. Preheat oven to 425° then place the CAULIPOWER pizza crust directly on oven rack and bake for 12-15 mins.
  2. Combine cream cheese with chopped fresh dill and lemon juice. Once crust is baked and cooled, spread the mixture on crust.
  3. Top with smoked salmon, capers, and sliced red onion. Garnish with fresh dill, if desired.

This recipe uses

2 Cauliflower Crusts

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