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Garden Fresh Pizza

Garden Fresh Pizza

Garden Fresh Pizza

It's all about crisp, just-picked produce in a dramatic, rustic arrangement. Pair a mild ricotta with fragrant arugula, herbs, fresh peas, blistered cherry tomatoes and a drizzle of olive oil for one elegant pie.

Gluten-Free
Total Time 15 Minutes
Servings 3 Servings
Difficulty Easy
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Ingredients

  • 1 2 Cauliflower Crusts
  • 1/2 cup ricotta
  • 1/2 cup arugula
  • 1/2 cup fresh peas
  • blistered cherry tomatoes
  • 1 tablespoon olive oil
  • herbs (of your choice)

Directions

  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Spread the ricotta on the crust evenly and top with all other ingredients.
  4. Place pizza in the oven and bake for 13-15 minutes.
  5. Remove and serve hot.

This recipe uses

2 Cauliflower Crusts

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