Laura’s Open-Faced Crab Sandwich
Recipe By:
20 Minutes
1 Servings
Easy
We TENDER think you’re going to love this open-faced crab sandwich made with CAULIPOWER Chicken Tenders!
Ingredients
- 1 slice french bread
- 2 cups cream sauce
- 1 cup imitation crab meat
- parsley, for garnish
- paprika, for garnish
Cooking Instructions
- Preheat oven to 425°F.
- Place CAULIPOWER Spicy(ish) Chicken Tenders on a baking sheet that has been sprayed with non-stick cooking spray and heat 17 to 19 minutes.
- While the CAULIPOWER Spicy(ish) Chicken Tenders are cooking, cut a slice of french bread in half and toast.
- Heat up the cream sauce in a medium pan on medium heat.
- Remove CAULIPOWER Spicy(ish) Chicken Tenders from the oven and cut each tender into small pieces.
- Stir the cream sauce and add in the CAULIPOWER Spicy(ish) Chicken Tenders and imitation crab. Stir until thoroughly mixed.
- Plate the slice of toast and pour the sauce mix on top of the toast.
- Add parsley and paprika to taste and enjoy!
May We Suggest
