Laura’s Open-Faced Crab Sandwich

Recipe By:

20 Minutes

1 Servings


We TENDER think you’re going to love this open-faced crab sandwich made with CAULIPOWER Chicken Tenders!

Peanut Free Tree Nut Tree Soy Free


  • 1 slice french bread
  • 2 cups cream sauce
  • 1 cup imitation crab meat
  • parsley, for garnish
  • paprika, for garnish

Cooking Instructions

  1. Preheat oven to 425°F.
  2. Place CAULIPOWER Spicy(ish) Chicken Tenders on a baking sheet that has been sprayed with non-stick cooking spray and heat 17 to 19 minutes.
  3. While the CAULIPOWER Spicy(ish) Chicken Tenders are cooking, cut a slice of french bread in half and toast.
  4. Heat up the cream sauce in a medium pan on medium heat.
  5. Remove CAULIPOWER Spicy(ish) Chicken Tenders from the oven and cut each tender into small pieces.
  6. Stir the cream sauce and add in the CAULIPOWER Spicy(ish) Chicken Tenders and imitation crab. Stir until thoroughly mixed.
  7. Plate the slice of toast and pour the sauce mix on top of the toast.
  8. Add parsley and paprika to taste and enjoy!