Game Day Plain Crust Chicken Tender Nachos
Game Day Plain Crust Chicken Tender Nachos
Score big with these Chicken Tender Plain Crust Nachos!
Gluten-Free
Total Time
30 Minutes
Servings
6
Servings
Difficulty
Medium
Ingredients
- 2 2 Cauliflower Crusts
- 1 cup shredded cheese
- 1-2 cups guacamole
- 1-2 cups salsa
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 lime
Directions
- Preheat oven to 425 degrees F.
- Carefully slice CAULIPOWER Cauliflower Crust into triangles and place on a parchment lined baking sheet. Drizzle olive oil on each triangle, front and back.
- Bake for 7-8 minutes, flipping halfway, until golden brown and crispy.
- Cook CAULIPOWER Chicken Tenders at 425 degrees for 15-17 minutes or until chicken is cooked through.
- Sprinkle the shredded cheese evenly over the chips and chicken.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly. Remove the baking sheet from the oven.
- Top with guacamole, salsa, sour cream, fresh cilantro, lime and any other desired toppings. Enjoy!
This recipe uses
