Dairy Free Pesto Pizza
Recipe By:
15 Minutes
4 Servings
Easy
The PESTO's yet to come with this easy and delicious pesto pizza that screams summer.
Ingredients
- Cauliflower Pizza Crusts
- ½ cup pesto
- 4 slices tomato
- ½ cup arugula
- ¼ cup pine nuts
- 1 tsp red pepper flakes
- drizzle balsamic vinaigrette
Cooking Instructions
- Preheat oven to 425 degrees
- Remove CAULIPOWER Plain Crust from freezer and top with pesto and tomato
- Cook the pizza for 13-15 minutes or until the crust is golden brown
- Remove from the oven top with arugula, pine nuts, balsamic vinaigrette, and red pepper flakes
- Slice and serve immediately
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