Chicken Nugget Lettuce Wraps
Recipe By:
20 Minutes
2 Servings
Easy
These Asian-inspired lettuce wraps with our crispy Chicken Nuggets are the perfect way to keep your meals light and tasty this January!
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 cloves garlic, minced
- 1 tbsp honey
- 2 tsp fresh ginger, minced
- 1 red pepper, diced
- 1 cup shredded carrots
- Butter lettuce leaves
- Green onions, for garnish
- Crushed peanuts, for garnish
- Sesame seeds, for garnish
Cooking Instructions
- In a small bowl, whisk together the soy sauce, rice wine vinegar, garlic, honey and fresh ginger.
- In a large skillet or wok, stir-fry the red pepper over medium heat for 5-7 minutes, or until slightly softened.
- While the vegetables cook, prepare the CAULIPOWER Chicken Nuggets according to package directions.
- Gently toss nuggets in sauce to coat evenly.
- Place a few lettuce leaves on each plate. Top with shredded carrots, bell pepper and chicken nuggets. Garnish with green onions, crushed peanuts and sesame seeds.
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