Margherita Cauliflower Crust Pizza
Margherita Cauliflower Crust Pizza
Our take on the classic margherita pizza. Diced vine-ripened tomatoes, a generous helping of mozzarella & parmesan cheese top our signature cauliflower pizza crust to make margherita pizza perfection.
Product Information
Crust (cauliflower, brown rice flour [may contain stabilized rice bran], white rice flour, water, cornstarch, tapioca starch, vegetable oil, dried whole egg, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (water, tomato paste, granulated garlic, salt, spices, onion), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Tomatoes, Parmesan cheese (milk, bacterial culture, salt, microbial enzyme), Basil.
Contains: Egg, Milk
1. Preheat oven to 220°C (425°F).
2. Remove pizza from carton and overwrap.
3. Place pizza directly on the middle oven rack, no pan needed!
4. Cook 11-13 minutes, until the cheese is golden brown and the crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 74°C (165°F) FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
