Crust (cauliflower, brown rice flour [may contain stabilized rice bran], white rice flour, water, cornstarch, tapioca starch, vegetable oil, dried whole egg, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Fully cooked diced seasoned chicken (chicken breast, water, salt, tapioca starch, rice starch, oat fibre, chicken stock, rosemary extract, sugar), Buffalo ranch sauce (water, canola oil, white vinegar, seasoning [cornstarch, cayenne pepper, vinegar powder, xanthan gum, salt, natural flavours, spices, butter, sunflower oil], buttermilk powder, liquid yolk, sugar, salt, dried garlic, cayenne pepper, guar gum, spices, dried onion, xanthan gum, natural flavour), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Red onion, Dried parsley. Contains: Egg, Milk.

Conventional oven recommended!
1. Preheat oven to 220°C (425°F).

2. Remove crust from box and overwrap.

3. Cook directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes.

5. Carefully remove pizza from oven. CAUTION: Pizza will be very hot!

6. Let stand 2–3 minutes before serving.

Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
PRODUCT MUST BE COOKED THOROUGHLY TO 74°C (165°F) FOR FOOD SAFETY AND QUALITY.